Stop Chasing Imitation Foods: Why Real Change Starts With Community, Not Corporations
For years, many of us believed that replacing animal products with plant-based versions would be enough — it isn't. The change has to start in our kitchens and our communities.
Imitation meats and cheeses got the world's attention, but they were never going to be the destination — only the bridge.
The actual destination is a kitchen full of beans, grains, vegetables, and a friend group that finds it normal.
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